Cool as Satin Ice
Oh, Satin Ice…. how do I love thee…. let me…. wait, I can’t count if I haven’t used it yet – boo 
I haven’t had the pleasure of working with Satin Ice fondant just yet. But I cannot wait!! I hear nothing but amazing things about it, how perfect it looks, how amazed clients are by the inedible looking cake…. I’m excited to work with this medium
I do use Wilton Fondant, which is fabulous. But I hear the Satin Ice tastes a tad better and besides— all the greats use it:
) – Also know as the Ace of CakesCharm City Cakes, Baltimore, MD www.charmcitycakes.com
Ron Ben-Israel
Ron Ben-Israel Cakes,
New York, City
www.weddingcakes.com
Elisa Strauss (my girl!)
Confetti Cakes,
New York City
www.confetticakes.com
Buddy Valastro – Also know as Cake Boss
Carlo’s Bakery,
Hoboken, NJ
www.carlosbakery.com
Kerry Vincent (very, very, very tough judge )
Director of Oklahoma
Sugar Art Show
Food Network
Challenge judge
Jorge Amsler
Truly Jorg’s Patisserie,
Saugus, MA
www.trulyjorgs.com
And so many more!
I’m a sucker for peer pressure
They also have free video tutorials of certain aspects of fondant manipulation…. you are my god of cakedom, Satin Ice *mwah*
Have a great night cakers!
Shannon
