SugarBritches Cakery

Friday means the weekend is finally here. It means that I can give you a granule of cake knowledge that you normally wouldn’t run across. For instance… Ass Cake. As humans, we try very hard to be ahead of the curve.. to be inventors.. to be extraordinary… But some people are just…. tasteless The latest [...]

My old stand-by, Elisa Strauss… most of my recipes are from her book Confetti Cakes…. basically because they are incredible Red Velvet Cake by Chef Elisa Strauss Makes 24 servings INGREDIENTS: Note: this recipe yields three 9-inch rounds, 1 half sheet (13×18 inches), or 24 cupcakes 3 ½ cups (14 oz.) cake flour ½ cup [...]

I know you can’t see it, but I’m totally doing my happy dance. I finally got my Cake Wrecks book from the library!!!!! It was on reserve because so many people wanted it. And why would I want to see the book when I go to the blog so often… because Jen Yates is awesome… [...]

sticky double ginger cake ingredients • 8 pieces of stem ginger in syrup, drained, reserving 4 tbsp syrup • 150g butter • 200g golden syrup • 100g dark muscovado sugar • 250g self-raising flour • 1 tbsp ground ginger • 1 tsp ground cinnamon • 2 eggs • 200ml milk • 100g light muscovado sugar [...]

I was lucky enough to make cupcakes with a pirate theme for Emmaus Homes. So much fun! Lemon cake with Vanilla buttercream… and cutey fondant pirate faces. Take a wee gander: Till Tuesday, cakers, Shannon