SugarBritches Cakery

Memorial Day is quickly approaching – you know what that means….. CAKE!!! Cake really helps celebrate any holiday – or day, really. Happy, Sad, Angry, Anxious, etc etc etc – cake is helpful. I was looking for a great recipe for Recipe Thursday (almost the weekend) and I found this little gem: 17 And Baking [...]

I love cake. I love rainbows. I have found a solution to combine the two -  courtesy of Whisk Kid Blog. Not only is this cake gorgeous – but she has graciously added the recipe, convenient for my Thursday Recipe post. Oh Whisk Kid – I love you! Here is her recipe, straight from her [...]

I think it’s time for a disco dance – or at least disco cake- yeah! Discoball Cupcakes Recipe courtesy Elisa Strauss, Confetti Cakes Prep Time: 20 min Inactive Prep Time: – Cook Time: 25 min Level: Intermediate Serves: 24 cupcakes Ingredients 2 2/3 cups (12-ounces) all-purpose flour 1 1/4 cups plus 2 tablespoons (4 ounces) [...]

Wilton Chocolate Buttercream Icing Ingredients: 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine, softened 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted 1 teaspoon clear vanilla extract 4 cups sifted confectioners’ sugar (approximately 1 lb.) 3-4 tablespoons milk Makes: About 3 cups of icing. instructions Stiff Consistency: In [...]

My old stand-by, Elisa Strauss… most of my recipes are from her book Confetti Cakes…. basically because they are incredible Red Velvet Cake by Chef Elisa Strauss Makes 24 servings INGREDIENTS: Note: this recipe yields three 9-inch rounds, 1 half sheet (13×18 inches), or 24 cupcakes 3 ½ cups (14 oz.) cake flour ½ cup [...]